The Department of Commerce and Management successfully organized the SIP & BITE Bazaar on 28th September 2024 from 10.15 am onwards near the college canteen. The event was designed to foster entrepreneurial skills and enhance students’ understanding of cost analysis. This vibrant bazaar featured a variety of food stalls, where 20 students (11 male, 09 female) showcased their culinary skills by preparing a delicious assortment of dishes, including Kachori, Dhokla, refreshing Lemonade and Chai. The bazaar was organized by students from TY B.Com, Div C who are specializing in Costing. Each stall was meticulously set up, allowing students to engage directly with customers, applying their classroom knowledge to real-world scenarios. The event served as a practical platform for students to develop skills in event management, budgeting, and teamwork, reinforcing their academic knowledge through hands-on experience.
The SIP & BITE Bazaar was met with an overwhelmingly positive response from both participants and customers, who praised the diverse food options and the impressive skills displayed by the students. This event not only allowed students to apply their theoretical knowledge in a practical setting but also equipped them with essential skills such as preparing item-specific budgets, managing costs, and generating profits. The experience fostered a sense of entrepreneurship among participants, boosting their confidence in presenting and marketing their products. Asst. Prof. Ms. Akshada Gaonkar was the overall faculty in-charge of the event.
Expected Outcome of the Activity
The bazaar served as a comprehensive learning experience, cultivating teamwork and collaboration while receiving valuable feedback that will undoubtedly encourage future initiatives and inspire students to pursue innovative endeavours that further develop their entrepreneurial skills
