As part of the 4th Edition of Vidnyan Dhara 2025, VVM’s Shree Damodar College of Commerce & Economics, in collaboration with the Government of Goa, Goa State Higher Education Council, and the Directorate of Higher Education, organized a session on “Sustainable Development with Seaweed Biorefinery” on 17th February 2025 at 12.45 PM in Hall No.2, 5th Floor of the college building. A total of 114 students (60 males, 54 females), along with faculty members, attended the session.
The event commenced with a welcome address by Prof. Subrahmanya Bhat, followed by Asst. Prof. Akshada Gaonkar introducing the resource person, Dr. Meghanath Prabhu, Assistant Professor and Programme Director of Biotechnology at Goa University.
Dr. Prabhu’s session began with fundamental science concepts, providing an overview of algae, their anatomy, and classification, laying the foundation for a deeper understanding of seaweed’s role in sustainable development. He emphasized how students could venture into low-investment businesses using seaweed and highlighted seaweed’s potential applications in various industries, including:
- Textiles & Packaging– As an alternative clothing material and eco-friendly food packaging.
- Nutrition & Health– A rich source of essential nutrients, micronutrients, and hydro-nutrients.
- Beauty & Skincare– Used in oil control gels and cosmetic products.
- Agriculture & Pharmaceuticals– Incorporated into fertilizers and medicinal formulations.
He also elaborated on biorefineries, their role in biomass processing, and the economic benefits of aquaculture and seaweed farming, particularly for rural communities. He emphasized government initiatives like the Blue Economy that promote seaweed cultivation as a sustainable livelihood option. While seaweed farming remains an emerging industry in India, Dr. Prabhu noted the current low competition and the sourcing of raw materials from Tamil Nadu and Gujarat for seaweed biorefineries.
The session concluded with an interactive Q&A, allowing students to engage with Dr. Prabhu. Miss Abigayle Fernandes from TY B.Com delivered the vote of thanks. The session was coordinated by Assistant Professor Akshada Gaonkar.
Expected Outcomes of the Activity
The session increased students’ awareness of seaweed’s potential in industries like textiles, food, cosmetics, and agriculture. It highlighted the economic and environmental benefits of seaweed biorefinery and government initiatives like the Blue Economy. By bridging theory with real-world applications, the session encouraged students to explore sustainable innovations and entrepreneurial opportunities in biotechnology.
