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To add a creative touch to the event, the club organized sweets making competition for all staff. The competition saw participants showcasing their culinary skills, making traditional sweets which were closely associated with Lord Ganesha. The competition not only added a sense of fun but also allowed the staff to exhibit their creativity and culinary talents. The winners of the competition were non-teaching staff members Ms. Nikhita Mayekar and Ms. Divyanka Kanekar securing 1st place; and Asst. Prof. Snehal Alve securing second place. The highlight of the celebration was the traditional food including the festive favorites, which allowed everyone to savor the flavors of Ganesh Chaturthi. All teaching and non-teaching staff of the institution joyously participated in the celebration with festive attire and thoroughly enjoyed the event. The event concluded at 1.30 p.m with much appreciation and praise for the organizers. The event was meticulously planned and executed by Ms. Lizette D’Costa and Ms. Pooja Shanbhag, members of Recreation Club.