The Department of Computer Science in association with E-Cell and Incubation Centre, organized a Food Bazaar on 18th and 19th January 2024. This event served as a platform for showcasing entrepreneurial spirit and was part of the Entrepreneurship Development course. Food and game stalls were set up, offering attendees a wide array of savory and sweet delicacies skillfully prepared by the students. The Food Bazaar served as a practical learning ground for event management, teamwork, and entrepreneurship.
On the first day of the Food Bazaar, students from SY BCA-A and TY B.Voc.(ST) set up a total of 11 food stalls and one game stall, adding vibrancy and diversity to the event. They demonstrated their culinary expertise by presenting a wide array of savory and sweet delicacies. Additionally, a game stall provided an interactive and entertaining element for attendees.
On the second day of the Food Bazaar, SY BCA-B set up 7 food stalls and one game stall. Students showcased their culinary prowess once again, presenting an enticing array of savory and sweet delights. These activities helped them apply the knowledge acquired through classroom discussions in a practical setting. Students also acquired skills in preparing item-specific budgets, cost management, and profit generation.
The Food Bazaar received overwhelming response from both participants and attendees. Visitors praised the diverse range of culinary creations and skill exhibited by the students. The game stall continued to be a hit, providing entertainment and a playful atmosphere for participants. Students had also created a promotional video and vibrant menu card. Ms. Vinaya Kirloskar was the overall faculty in charge of the event.
