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A total of 37 students (15 male, 22 female) from FY B.Com Div’s C and D, studying the Innovation and Startup paper, participated in the event. The students were divided into 9 groups and set up eatery stalls offering a variety of items such as chana chart, fruit and chocolate custard, soya kababs, milk chocolates, doughnuts, falooda, and more. Through this activity, the students gained hands-on experience in managing a business setup.
The event was successfully organized under the supervision of Assistant Professors Ms. Pretty Pereira and Ms. Puja Gaonkar from the Department of Economics & Banking. The students actively participated and learned valuable business skills while enjoying the real-world application of their classroom knowledge.
Expected Outcome of the Activity
The outcomes of the Exhibition/Bazaar Day were highly beneficial for the students, providing them with practical exposure in understanding of Pricing Strategies, Profit and Loss Analysis, Entrepreneurial Skills Development, Teamwork and Collaboration, Creativity and Innovation, and Confidence Building.