26th August 2022
The Commerce Club of the Department of Commerce and Management organized a ‘Bazaar Day’ for the students and faculty of the College on 26th August 2022. 38 students of TY B.Com Divisions A and B (Costing) formed 7 groups and put up various stalls near the College canteen. The students put up various eatery stalls such as sandwiches, flavoured teas, pani puri, shev puri, chocolate biscuit cake, chana chaat, onion bhaji, vegetable burgers and so on.
The students enthusiastically participated in the event and learnt various skills related to entrepreneurship through their experience. The students also learnt various aspects of Costing and pricing and were able to make a profit out of their stalls. The teacher Incharge for the event was Ms. Sushrusha Naik Khandekar and the overall Incharge was Ms. Sheryl Sanches.
20th September 2022
The Commerce Club of the Department of Commerce and Management in association with the Institution’s Innovation Council of the College organized ‘Bazaar Day’ for the students and faculty of the College on 20th September 2022. 24 students of TY B.Com D formed 7 groups and put up various stalls near the College canteen. The students put up various eatery stalls such as chutney sandwiches, masala tea, coffee, kokum soda, veg tart, masala pao, sukha puri, kurkure chaat, corn chaat, fruit chaat, bread chaat, chana chaat, veg momos, forminhas, chicken rolls and so on.
The students enthusiastically participated in the event and learnt various skills related to entrepreneurship in the experience. The students also learnt various aspects of costing and pricing and were able to make a profit out of their stalls. The teacher incharge for the event was Ms. Marjina Shaikh and the overall incharge was Ms. Sheryl Sanches.
23rd September 2022
The Commerce Club of the Department of Commerce and Management in association with the Institution’s Innovation Council of the College organized ‘Bazaar Day’ for the students and faculty of the College on 23rd September 2022. 40 students of TY B.Com(Accounting) formed 11 groups and put up various stalls near the College canteen. The students put up various eatery stalls such as chutney sandwiches, veg momos, chicken pattice, veg and chicken spring rolls, pani puri, shev puri, fish cones and so on. The students also put up a game stall and stalls for accessories like handmade earrings, masks, scrunchies, bookmarks, gift boxes and so on.
The students enthusiastically participated in the event and learnt various skills related to entrepreneurship in the experience. The students also learnt various aspects of costing and pricing and were able to make a profit out of their stalls. The teacher incharge for the event was Mr. Ainsley Bernard and the overall incharge was Ms. Sheryl Sanches.
26th September 2022
The Commerce Club of the Department of Commerce and Management in association with the Institution’s Innovation Council of the College organized ‘Bazaar Day’ for the students and faculty of the College on 26th September 2022. 20 students of SY B. Com-C formed groups and put up 5 stalls near the College canteen. The students put up various eatery stalls such as Chana chaat, butter corn chaat, mandu (Korean style chicken momos), Mushroom samosas, chicken roll, gobi Manchurian, mojito, shev puri, dahi puri and so on.
The students enthusiastically participated in the event and learnt various skills related to entrepreneurship in the experience. The students also learnt various aspects of finance, costing and pricing and were able to make a profit out of their stalls. The teacher in charge for the event was Dr. Sheetal Arondekar and the overall in charge was Ms. Sheryl Sanches.
29th September 2022
The Commerce Club of the Department of Commerce and Management in association with the Institution’s Innovation Council of the College organized ‘Bazaar Day’ for the students and faculty of the College on 29th September 2022. 32 students of SY B.Com A formed groups and put up 6 stalls near the college canteen. The students put up various eatery stalls such as kachori, potato nuggets, mojito, chanachaat, papdichaat, French fries, rawa nuggets, fish cultet, pinagr, cupcakes, chicken cutlets and so on.
The students enthusiastically participated in the event and learnt various skills related to entrepreneurship in the experience. The students also learnt various aspects of finance, costing and pricing and made a decent profit out of their stalls. The students were very happy with the experience and asked for another opportunity to put up stalls in the College. The teacher incharge for the event was Ms. Sheryl Sanches.
